Both Cumin and Fennel belong to the Apiaceae family. The seeds of cumin are brownish in colour whereas seeds of fennel are greenish in color. They also have significantly different flavor and aroma profiles. This is the main difference between cumin and fennel.
Similarly, What is a fennel seed substitute?
Anise. One of the best substitutes for fennel seeds is anise seeds. Fennel tastes very similar to anise seeds because of the licorice taste they both share, this makes it a great replacement for fennel seeds if you are looking for something that tastes identical and enjoys the licorice taste.
Additionally, How do you identify fennel seeds? Fennel seeds start off green, turning to a greyish brown as they age. The freshest kind are pale green and are used for culinary uses. The seeds have a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.
Do cumin and fennel go together?
Fennel seed is less pungent than dill and more astringent than anise. Good with beans, beets, cabbage, cucumber, duck, fish and seafood, leeks, lentils, pork, potatoes, rice and tomatoes. Combines well with chervil, cinnamon, cumin, fenugreek, lemon balm, mint, parsley, Sichuan pepper and thyme.
What spice can be substituted for fennel?
Because onions don’t have all of the flavor of fennel, if you’re looking for a substitute for fennel seed, try using anise instead.
Are anise and fennel seeds the same?
Fennel and anise have similar, licorice-like flavors. But the form is different. … The flavor is similar to anise, but much milder, sweeter and more delicate. Fennel seed, usually dried and used to flavor sausage, comes from a related plant called common fennel.
Do fennel seeds taste like licorice?
What Does Fennel Taste Like? āAnise-flavoredā is the term used most often to describe fennel’s flavorābut that doesn’t mean it tastes like a licorice stick! In fact, fresh fennel’s anise factor is delicate and mild; many self-proclaimed licorice-haters find that they actually like it.
Can I substitute star anise for fennel seeds?
Fennel seed has a much different flavor from star anise, but it can work in a pinch. Because the flavor is different, we recommend adding a smaller amount of fennel. Use this substitution ratio: For 1 whole star anise, use Ā¼ teaspoon fennel seeds.
What do fennel seeds look like?
Fennel seeds are harvested from the plant’s flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork.
What is the difference between cumin seeds and fennel seeds?
Fennel seeds belong to the Foeniculum vulgare plant but cumin seeds are from the Cuminum cyminum plant. … Fennel seeds have a sweet flavour with strong anise seed and Licorice notes. On the other hand, cumin seeds offer a smoky and earthy note with a slight bitterness.
What does fennel look like?
With its wispy fronds and bulbous base, fennel looks like a feather-topped, potbellied cousin to celery. But its flavor is remarkably different. The white bulb and bright green fronds have a gentle, slightly sweet anise flavor. … The wispy fronds on top should be bright green and fresh-looking.
What flavors go well with fennel?
Fennel takes well to sweetness in pairings and really embraces the sweet, milky cheese. A touch of olive or almond oil, aged vinegar, and warm crust bread is a beyond delicious complement.ā
What is cumin and fennel?
Cumin seeds, known as ‘jeera’ in Hindi is one of the main spices of garam masala and curry powders. Fennel on the other hand is known as ‘saunf’ in Hindi and is used as rubs for a number of dishes. Novice cooks often mistake one for the other but these two seeds could not be more different!
Which herbs do not go together in cooking?
Which Herbs Do Not Go Together?
| Garden āGuide
- Fennel.
- Rue, Anise and Dill.
- Garlic.
- Mint.
- Chives.
- Rosemary.
- Basil.
What can you replace fennel bulb with in a recipe?
If the recipe calls for fennel bulb, Tastessence suggests celery, bok choy stems, or Belgian endive, possibly with the addition of a few fennel or anise seeds to approximate fennel’s flavor.
Can I use tarragon instead of fennel?
As a general rule, a tablespoon of fresh tarragon can be replaced in a 1:1 ratio with a tablespoon of fresh fennel leaves. If you’re going to be using dry herbs, though, you’ll want to replace one tablespoon of tarragon with an eighth of a tablespoon of dried fennel seeds.
What does fennel taste like?
Uncooked fennel has a mild licorice flavor and crunchy texture. When fennel is cooked, the flavor becomes more delicate and the texture softens. Fennel can be sauteed, braised, baked and added to soups or stews. The feathery leaves have an even milder flavor and can be used in soups and salads or as a garnish.
What can I substitute for anise seeds?
If you don’t have anise seed you can substitute, per 1/2 teaspoon needed:
- 1 small crushed star anise (stronger flavor)
- OR – 1/2 tsp fennel seed (more mild flavor)
- OR – 1/2 teaspoon caraway seed.
- OR – 1 teaspoon fresh chopped tarragon.
Can I use anise instead of fennel bulb?
The closest spice substitute for fennel seeds is star anise or anise seeds. Fennel seeds have a licorice taste, which can be quite strong. Star anise is a milder spice, and is often used in sweet as well as savory dishes. If you want to avoid the strong aniseed flavor, these are the better choice.
What is another name for fennel?
Fennel (
Foeniculum vulgare
) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
…
| Fennel | |
|---|---|
| Species: | F. vulgare |
| Binomial name | |
|
Foeniculum vulgare Mill . | |
| Synonyms |
Why do fennel seeds taste like licorice?
Fennel tastes like black licorice because of the fact that they both share very similar chemical structures. In particular, there is one compound that both fennel and black licorice have that is identical. This is the compound called anethole and it is what gives these products their recognizable flavor profile.
What seeds taste like licorice?
Anise seeds lend a licorice flavor to baked goods and more. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Anise seed is used in Italian biscotti, desserts, and charcuterie. Its extract flavors alcohol including anisette and ouzo.
Does roasted fennel taste like licorice?
Fennel, with its faint licorice flavor, is often shredded or thinly sliced and made into salads or side dishes. The raw green and white bulb and the feathery fronds can also be cooked. … When fennel is roasted, it takes on a subtle, sweet flavor. The first time I tasted it, I was hooked.