Olive & Vegetable Oil. You might be out of butter but you likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, but you can use them for cookies as well. Try ¾ cup olive or vegetable oil for every cup of butter called for.

Besides, How much oil do I substitute for 1 stick of butter?

Measure accurately. Substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.

Keeping this in mind, What is the best substitute for butter?
9 healthful substitutes for butter

  • Olive oil.
  • Ghee.
  • Greek yogurt.
  • Avocado.
  • Pumpkin purée.
  • Mashed bananas.
  • Coconut oil.
  • Applesauce.

How can I replace butter in a recipe?

  1. Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. …
  2. Vegetable Oil. …
  3. Buttermilk. …
  4. Avocado. …
  5. Greek Yogurt. …
  6. Pumpkin Puree. …
  7. Coconut Oil. …
  8. Prune Puree.

What is the conversion of butter to oil?

Substitute Butter for Oil

A better oil to butter conversion – recommended by many cooks and chefs – is to substitute 3/4 cup of oil for 1 cup of butter. Some common substitutions are: 1 cup butter = 3/4 cup oil. 1/2 cup butter = about 3/8 cup oil.

What is the oil to butter conversion?

Substitute Butter for Oil

A better oil to butter conversion – recommended by many cooks and chefs – is to substitute 3/4 cup of oil for 1 cup of butter. Some common substitutions are: 1 cup butter = 3/4 cup oil. 1/2 cup butter = about 3/8 cup oil.

How much oil is 2 sticks butter?

More videos on YouTube

BUTTER OLIVE OIL
⅔ CUP ½ CUP
¾ CUP ½ CUP + 1 TABLESPOON

1 CUP

(2 sticks)
¾ CUP
2 CUPS (4 sticks) 1-½ CUPS

•
27 janv. 2016

What is the healthiest alternative to butter?


In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
  • Avocados. …
  • Mashed bananas. …
  • Greek yogurt. …
  • Nut butters. …
  • Pumpkin purée.

What tastes like butter but is healthy?


Best Health-Conscious Butter Alternatives

  • Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. …
  • Greek Yogurt. …
  • Pumpkin Puree. …
  • Earth Balance Pressed Avocado Oil. …
  • Pureed Coconut. …
  • Olive Oil. …
  • Avocado. …
  • Mashed Bananas.

What can I use instead of butter or margarine?

What can I use instead of margarine or butter? Instead of margarine or butter, you can use lard, olive oil, coconut oil, cocoa butter, avocado oil, nut butter, cream cheese, and ricotta cheese.

Can I use Greek yogurt instead of butter?

It works well to add moisture and structure for quick breads and cakes. When substituting: For every 8 ounces (1 cup) of butter, replace with 1/2 cup Greek yogurt.

How do you reduce butter when baking?

Reduce the Oil or Butter

For example, if the recipe calls for 1 cup butter or oil, use 1/2 cup butter or oil and 1/2 cup prune puree. You can puree your own prunes, purchase pureed prunes, or use prune baby food.

How much oil is equivalent to 100g of butter?

10. How do I convert an amount of butter to olive oil?

Butter Olive Oil
50g 40ml (35g)
75g 60ml (55g)
100g
80ml

(75g)
125g 100ml (90g)

What can I substitute for 1/3 cup butter?


Butter Substitutes

  • Coconut Oil. Use coconut oil as a 1:1 replacement for butter. …
  • Vegetable Oil. Replace one cup of butter with 3/4 cup of your preferred vegetable oil. …
  • Beans. Blend canned beans into a smooth puree. …
  • Fruit Puree. …
  • Coconut Oil. …
  • Vegetable Oil. …
  • Beans. …
  • Nut Butter and Vegetable Oil.

How much butter do I use instead of 1/2 cup oil?

In cooking, for 1/2 cup of oil, you can use 2/3 cup of butter. Usually, 1 teaspoon of butter is 3/4 teaspoon of oil, or 1 buttercup is 3/4 oil.

How much butter should I use in place of 1/2 cup oil?

In cooking, for 1/2 cup of oil, you can use 2/3 cup of butter. Usually, 1 teaspoon of butter is 3/4 teaspoon of oil, or 1 buttercup is 3/4 oil.

Can I use butter instead of oil in box cake mix?

Use butter instead of oil

Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture.

Is melted butter the same as oil?

No. Melted butter is not the same as oil — one is liquid at room temp and one not, and they do different things in a batter. No. Melted butter is not the same as oil — one is liquid at room temp and one not, and they do different things in a batter.

How much Cups is a stick of butter?

Butter Conversion Calculator

One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons.

How do I substitute olive oil for butter?

In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups (180 ml) of olive oil.

Which butter is good for weight loss?

05/6Ghee for weight loss

Ghee is a form of clarified butter that is also a good source of fat-soluble vitamins like A, D and K. Ghee has a high smoke point making it great for cooking. Ghee is a pure form of fat and contains no casein, making it perfect for dairy-intolerant people.

What can I use instead of butter to lower cholesterol?


Butter substitutes

  • grass-fed butter.
  • Earth Balance spread, a vegan, soy-free, non-hydrogenated option.
  • avocados.
  • avocado oil.
  • coconut oil.
  • olive oil.
  • yogurt.
  • applesauce or a smashed banana for half the fat in baked goods.

Is olive oil healthier than butter?

Olive oil is best used when you’re looking to eat healthier. Olive oil has significantly less saturated fat than butter. It is better for frying. The burn point of olive oil is about 410 degrees Fahrenheit.