Translations for cheesecake


  1. تشيز كيكArabic.
  2. tvarohový koláčCzech.
  3. ostekageDanish.
  4. KäsekuchenGerman.
  5. τσεισκέικGreek.
  6. fromaĝkukoEsperanto.
  7. tarta de quesoSpanish.

  8. پنیر کیکPersian.

Besides, What are some French desserts?


27 mouthwatering desserts to try in France

  • Crème brûlée. Flickr / Keith McDuffee. …
  • Profiteroles. Flickr / Ralph Daily. …
  • Soufflé Shutterstock / Julie208. …
  • Macarons. Pixabay. …
  • Pain au chocolat. Wikimedia Commons. …
  • Tarte Tatin. Flickr/Salvatore D’Alia. …
  • Mille-feuille. Flickr/francois schnell. …
  • Crêpe. Yelp / Hope C.

Keeping this in mind, What is cream cheese called in Spanish? In Spain and Mexico, cream cheese is sometimes called by the generic name queso filadelfia, following the marketing of Philadelphia-branded cream cheese by Kraft Foods.

What does La Tarta?

tarta, la ~ (f) (pasteltorta) pie, the ~ Noun. tart, the ~ Noun. pastry, the ~ Noun. cake, the ~ Noun.

What is France’s most famous dessert?

1. Crème brûlée. This custard based dessert is topped with a layer of crunchy caramel. The dessert is popular all over the world, but it originated in France, making it a must-try for anyone who’s traveling through.

What is the most popular dessert in Paris?

1. Macarons. First up on our list of top 10 Parisian desserts, and perhaps the most well-known on the list is the macaron.

What is the oldest French dessert?


Iconic French Pastry Histories

  • The macaron cookie was brought over to France as early as 1533 by Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II. …
  • The kouign amann is a cake that first originated in the 1800s in Brittany, France.

What’s another name for cream cheese?

They’re always right next to each other at the store, in nearly identical packaging: cream cheese and Neufchâtel.

Are mascarpone and cream cheese the same?

While similar in look and application, American-style cream cheese is both firmer and brighter tasting than its Italian counterpart. Mascarpone has a looser, velvety texture, and rich mouthfeel similar to a double-crème brie. American cream cheese contains about 55% butterfat, while mascarpone contains a whopping 75%.

Is Neufchatel a cream cheese?

Not only is Neufchatel cheese very similar to cream cheese in terms of flavor, but it is also very similar in texture. … However, Neufchatel cheese and cream cheese are not identical to one another. Although they are very similar, American Neufchatel cheese is slightly healthier than cream cheese as it contains less fat.

What is pastel in English?

1 : a paste made of powdered pigment ranging from pale to deep colors and used for making crayons also : a crayon made of such paste. 2a : a drawing in pastel. b : the process or art of drawing with pastels. 3 : a light literary sketch. 4 : any of various pale or light colors.

Are Tarts French?

The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open. Tarts are thought to have either come from a tradition of layering food, or to be a product of Medieval pie making.

Does France have any deserts?

The Great Dune of Pyla, located 60km from Bordeaux in the Arcachon Bay area, France, happens to be the tallest sand dune in Europe. Also known as the Great Dune of Pilat, the sand dune is enormous—mea…

What is the most popular cake in France?


What to eat in France?


10 Most Popular French Cakes

  • Cheese Dessert. Fiadone. Corsica. …
  • Cake. St. Honoré Cake. …
  • Cake. Galette des rois. FRANCE. …
  • Cake. Fraisier. FRANCE. shutterstock. …
  • Sweet Pastry. Kouign-amann. Douarnenez. France. …
  • Cake. Charlotte Russe. FRANCE. shutterstock. …
  • Cake. Dacquoise. Dax. France. …
  • Cake. Bûche de Noël. Paris. France.

Why are French desserts so popular?

Everything started with the desire to serve something sweet after a meal and it evolved into the decadent world we know today. Fruits and cheese were not enough for the French people so a new type of art – the art of pastries and confectionaries – was born and a whole new world of cakes, pastries, and delicious …

What are popular pastries in Paris?


Best Pastries in Paris: My Paris Must Eat Pastries & Sweets

  • Pistachio Chocolate Escargot from Du Pain et des Idées. …
  • Brioche à Tête from Stohrer, Paris’ Oldest Bakery. …
  • French Macarons and Ispahan Croissant at Pierre Hermé …
  • Choux Cream at Popelini. …
  • Paris-Brest from La Pâtisserie des Rêves.

What food is Paris famous for?


The Most Famous Food in Paris—And Where to Try It

  1. Croissants: Cheap, yet unforgettable. Start your day like a true Parisian and get yourself an all-butter croissant for breakfast! …
  2. Escargots: A national symbol. …
  3. Macarons. …
  4. Jambon-beurre: Paris street food at its best. …
  5. Steak tartare. …
  6. Cheese. …
  7. Onion soup. …
  8. 25 Comment.

What is the most famous bakery in Paris?


Top 10 Bakeries in Paris

  1. Le Grenier à Pain. A mouthwatering assortment of breads and pastries at Le Grenier à Pain in Paris. ( …
  2. La Flûte Gana. …
  3. Du Pain et des Idées. …
  4. Blé Sucré …
  5. Jean Millet. …
  6. Maison Landemaine. …
  7. Au 140. …
  8. Au Paradis du Gourmand.

Who made the first French dessert?

One of the most emblematic desserts in France was invented by the pastry chef Marie-Antoine Karem – the court chef of George IV and Emperor Alexander I.

What is the first dessert made?

Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages. The next few reported desserts include apple pies in 1381 and gingerbread in the 1400s. Up until the 17th century, desserts were meshed together with savory dishes and were used as nothing more than palate cleansers.

When did the French start making desserts?

1 Time Frame

The French perfected the craft of dessert making during the 17th and 18th centuries. Antonin Carême, considered the first “celebrity chef,” created elaborate dessert sculptures for royalty.

What cheese is similar to cream cheese?


The 11 Best Cream Cheese Substitutes for Cooking & Baking

  • Mascarpone Cheese. …
  • Plain Greek Yogurt. …
  • Ricotta. …
  • Neufchâtel Cheese. …
  • Nut-Based “Cream Cheese” …
  • Cottage Cheese. …
  • Farmer’s Cheese. …
  • Tofu.

What are the different types of cream cheese?


PHILADELPHIA Cream Cheese Spreads & Whipped Cream Cheese

  • Original.
  • Sweet.
  • Savory.
  • Original.
  • Sweet.

Are there different kinds of cream cheese?

Cream cheese is available in a variety of different types. … In many places, this cheese is available in regular, light, and fat-free versions. It usually can be found plain or flavored as well, and there often are alternatives available for those who do not eat dairy products. Cream cheese is made from cream and milk.