How many restaurants are in the world?

Area Number of restaurants, pubs and cafes
United States 700,000
Canada 200,000
Entire world
15,000,000

10 déc. 2014

Also How many 3 Michelin star restaurants are there in the world?

There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.

Subsequently, How many restaurants are in the US 2020? There were more than 1 million restaurants in the US in 2020. The restaurant industry employs 9.9 million workers. 90% of guests check out a restaurant online before eating there.

How many restaurants are there in the US 2021? There are 143,350 Single Location Full-Service Restaurants businesses in the US as of 2021, an increase of 0.7% from 2020. Has the number of Single Location Full-Service Restaurants businesses in the US grown or declined over the past 5 years?

How big is the restaurant industry globally?

Global Fast Food Restaurants – Market Size 2005–2027


$797.7bn
Global Fast Food Restaurants Market Size in 2021
8.4% Global Fast Food Restaurants Market Size Growth in 2021
-0.2% Global Fast Food Restaurants Annualized Market Size Growth 2016–2021

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22 juil. 2021

Does Gordon Ramsay have a 3 Michelin star restaurant?

at Gordon Ramsay Restaurants

Our flagship destination, Restaurant Gordon Ramsay in Chelsea, gained the ultimate accolade of three Michelin stars in 2001 and has retained them ever since, a true mark of excellence, quality and consistency.

Is Gordon Ramsay a Michelin star chef?

Gordon Ramsay, 16 Michelin Stars

Ramsay’s cluster of 16 Michelin Stars. His name is tied to nearly 20 restaurants but his main restaurant in Chelsea is probably the most popular. In the last 18 years this fancy restaurant of his has won 3 stars.

How many Michelin 3 star restaurants are in the US?

There are 14, 3-star restaurants in the U.S in 2020. Seven in California, five in New York State, one in Illinois and one in Washington D.C. Thomas Keller is the only chef on the list to have two restaurants with three stars, The French Laundry in California and Per Se in New York, both serve French cuisine.

How many restaurants are in the United States of America?

How many restaurants are there in the US? There are 1 million-plus restaurant locations in the US employing 15.6 million workers. This 2021, the number of chain restaurants in the US is at 101,811. Many of these, including independent restaurants, comprise more than 1 million restaurant locations in the country.

How many restaurants and bars are there in the United States?

Bars & Nightclubs in the US – Number of Businesses 2002–2027

There are 60,138 Bars & Nightclubs businesses in the US as of 2021, a decline of -1.3% from 2020.

How many fast food restaurants are in the US 2020?

There are 196,839 Fast Food Restaurants businesses in the US as of 2021, an increase of 1.1% from 2020.

How many total restaurants are there in the US?

The number of restaurants in the United States reached a total of 660,755 in Spring 2018. This figure increased from the previous period by a little over two percent. The two main categories of restaurants that make up the restaurant count are quick service restaurants (QSR’s) and full service restaurants (FSR’S).

How many restaurants work in the US?

Restaurant Employment Statistics

There are 15.1 million restaurant industry employees in the United States. 1.6 million new restaurant jobs will be created by 2028. The restaurant workforce makes up 10% of the overall U.S. workforce.

How big is the restaurant industry?

The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees.

What percentage of the economy is restaurants?

Restaurant industry sales are projected to total $863 billion in 2019 and equal 4 percent of the U.S. gross domestic product. The restaurant industry is projected to employ 15.3 million people in 2019 — about one in 10 working Americans.

How big is the foodservice industry?

A Large and Growing Market

The foodservice and food retailing industries supplied about $1.79 trillion worth of food in 2019. Of this total, $978.2 billion was supplied by foodservice facilities.

How many of Gordon Ramsay’s restaurants have Michelin stars?

Restaurants & Bars

Gordon Ramsay Restaurants has 18 restaurants in London, and 7 Michelin stars across the globe, with a total of 35 international restaurants across Europe, Asia and the US.

Who is the #1 chef in the world?

1. Gordon Ramsay – World’s No. 1 chef among top 10 chefs in World. Gordon James Ramsay is a British culinary specialist, who was conceived in Scotland, and a restaurateur whose eateries right now hold 9 Michelin Stars (16 Michelin Stars altogether).

Why did Gordon Ramsay lose a Michelin star?

So, why did Ramsay lose these stars in the first place? The reason is simple: his dishes weren’t consistent. That said, Ramsay is still incredibly popular in the industry.

How many Michelin star restaurants are in the United States?

Of the hundreds of thousands of restaurants that exist worldwide, fewer than 4,000 have earned a Michelin star. In the United States, under 200 restaurants have gained the accolade.

How many Michelin stars are there in USA?

With almost 200 Michelin-star restaurants, the USA is one of the most established fine-dining countries in the world.

How many Michelin stars are in America?

Summary

Rank Country (Regions) Number
1 France (including Monaco) 30
2 Japan 22
3 United States
13
4 Italy 11

How many fine dining restaurants are there in the US?

As of October 2016, there are more than 5,100 Fine Dining restaurants in the United States. By definition, fine dining establishments have a dinner emphasis and check averages are over $50.

How big is the restaurant industry in the United States?

The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees.