Mix 3/4 cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer.
Skinny Funfetti Cake
Belle of the Kitchen4.9
(22)
30 min
Funfetti cake mix, sugar free instant, vanilla greek yogurt, fat free, skim milk
Link: https://belleofthekitchen.com/skinny-funfetti-cake/
————-
3 Ingredient Greek Yogurt Cake Mix
Consumer Queen –4.4
(8)
1 hr 11 min
Boxed cake mix, cream cheese icing, greek yogurt, fresh strawberries
Link: https://consumerqueen.com/recipes/1-box-cake-mix-1-cup-greek-yogurt-and-1-cup-water-thats-all-no-added-fats-or-oils-see-it-to-believe-it
————-
Skinny Chocolate Cake
Together as Family3.6
(118)
35 min
Chocolate cake mix, cool whip, sugar free chocolate, greek yogurt, milk
Link: https://togetherasfamily.com/skinny-chocolate-cake/
Subsequently, What does yogurt do to a cake?
As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It’s always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist.
Also, What does yogurt replace in baking?
I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang.
Can I use yogurt instead of oil in cake mix?
Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.
Last Review : 13 days ago.
Can I replace milk with yoghurt in cake?
Use sour cream or plain yogurt as a 1:1 replacement for milk in cakes and other baked goods. It’ll add a bit of moisture and fat to the batter, and activate the baking soda or baking powder, just like milk would. Sour cream and plain yogurt also work well in savory dishes, like mac and cheese.
Can I use yogurt in cake mix?
Up grading box cake mixes Recipe – (4.3/5)
Keyingredient
4.3
(70)
Coconut milk, orange juice, pudding mix, coffee, yogurt
Link: https://www.keyingredient.com/recipes/692405034/up-grading-box-cake-mixes/
————-
3 Ingredient Greek Yogurt Cake Mix
Consumer Queen –
4.4
(8)
1 hr 11 min
Boxed cake mix, cream cheese icing, greek yogurt, fresh strawberries
Link: https://consumerqueen.com/recipes/1-box-cake-mix-1-cup-greek-yogurt-and-1-cup-water-thats-all-no-added-fats-or-oils-see-it-to-believe-it
————-
Strawberry Yogurt Cake
Betty Crocker
4.5
(181)
2 hr 2 min
White cake mix, egg whites, strawberries, vanilla frosting, yogurt strawberry
Link: https://www.bettycrocker.com/recipes/strawberry-yogurt-cake/537e991b-bf18-46cb-a212-e3057b0e52cd
What does yogurt do in a cake?
As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It’s always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist.
Can I replace butter with yogurt in baking?
Yogurt. Yogurt can be a great substitute for recipes if you are looking for a healthy, low fat, and low calorie replacement to butter. … When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt.
What can replace butter in baking?
– Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
– Avocados. …
– Mashed bananas. …
– Greek yogurt. …
– Nut butters. …
РPumpkin pur̩e.
What does yogurt do in baking?
What does Greek yogurt do in baking? … Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.
Can I eat yogurt instead of milk?
Like milk, yoghurt is a rich source of calcium and protein. And it provides other nutrients such as iodine, vitamins D, B2 and B12, and zinc. But yoghurt is actually more nutritious than milk.
How do I substitute butter for vegetable oil?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!Sep 4, 2015
What can I use instead of oil in a cake mix?
– Applesauce. You can try applesauce in place of oil when you’re using a cake mix―it works surprisingly well. …
– Yogurt. Another great option that you can use as an oil substitute is yogurt. …
– Butter. Butter is an obvious option as an oil substitute in a cake mix recipe. …
– Sour Cream. …
– Mayonnaise. …
– Diet Soda.
Is yogurt good for baking?
But yogurt is also an excellent dairy to bake with! Because of its acidity, yogurt reacts with baking soda to encourage leavening. … And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt.
What is the equivalent of 1/2 cup butter to vegetable oil?
BUTTER/MARGARINE OLIVE OIL
—————- ———————–
1/2 Cup 1/4 Cup + 2 Tablespoons
2/3 Cup 1/2 Cup
3/4 Cup 1/2 Cup + 1 Tablespoon
1 Cup 3/4 Cup
Can I use yogurt instead of milk in baking?
Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.
How do you use yogurt in baking?
I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang.
Can I use yogurt instead of eggs in cake mix?
1. Plain Yogurt. In a cake recipe, one egg is equivalent to 1/4 cup of yogurt. Unsurprisingly, this substitute blended into the cake mix very well and required minimal effort as far as preparation goes.
What does adding yogurt to cake mix do?
Mix 3/4 cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer.
[advanced_iframe use_shortcode_attributes_only=”true” src=”about:blank” height=”800″ width=”800″ change_parent_links_target=”a#link1″ show_iframe_as_layer=”external” enable_ios_mobile_scolling=”true”]
Spread the word ! Don’t forget to share.