Answer: Based on my research online, yes you can use this product in a chocolate fountain. However, it is recommended that you add 1 tsp of vegetable oil for every 12 oz of chocolate to ensure that the chocolate is thin enough to flow through the fountain.
Similarly, How much oil do I add to chocolate for a chocolate fountain?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
Additionally, How do you thin chocolate for a fountain? Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Can you use Hershey’s syrup chocolate fountain?
A: Almost any type of chocolate will work we do recommend chocolate sold in chips or callets. Do not use chocolate syrup. … A: It is very important that the fountain be leveled BEFORE you pour the chocolate in.
Can I use Ghirardelli melting wafers for fondue?
SATISFY YOUR SNACKING CRAVINGS: – This popular Ghirardelli melting chocolate bundle features a 10 ounce bag each of Ghirardelli white chocolate melting wafers and Ghirardelli dark chocolate wafers for melting. It’s the perfect choice for crowd pleasing chocolate fondue!
How much oil do you put in chocolate?
Add no more than 1 tablespoon vegetable oil for every 12 ounces of chocolate chips. Thoroughly mix the oil in until the chocolate chips have a sheen and the oil is no longer visible.
Do you add oil when melting chocolate?
Once chocolate is looking almost melted with just a few lumps, don’t microwave it again just stir the chocolate until it is completely smooth. Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!
How do you thin out chocolate for a fountain?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
How do you make chocolate more runny?
As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly. We want the mixture to be smooth in consistency.
How do I make my chocolate fountain runny?
Place the chocolate and oil into a large glass bowl. Microwave on med. high for about 2 min’s, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
What do you do if melted chocolate is too thick?
Thick and Muddy
- Add More. Stir in 1/4 to 1/2 cup of fresh cocoa buttons to bring the temperature down, and stir constantly until the new pieces have dissolved.
- Oil. …
- Strain or Blend. …
- Dairy. …
- Break It Up. …
- Keep Temperature in Check. …
- Avoid Ice.
Can I use candy wafers for chocolate fountain?
Make’n Mold® Candy Wafers are recommended for molding and dipping sweets, fruits and snacks. ChocoMaker® Fondue Dipping Candy is uniquely formulated to melt quickly and have a thinner consistency, which makes it ideal for chocolate fountains.
What is chocolate melting wafers?
Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A’Peels and the Snaps, do not need to be tempered.
What kind of oil do you use to melt chocolate?
Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. NOTE: The liquids added to the chocolate must not be cold – best if warmed to the same temperature as the chocolate.
Can you put olive oil in melted chocolate?
Melt half of the chocolate with the olive oil in a heatproof bowl set over a pan of simmering water (make sure the water does not touch the bottom of the bowl), stirring a few times until the chocolate is just melted. Add the rest of the chocolate and stir until melted.
Do you need to add coconut oil to melted chocolate?
We like to combine coconut oil and melted chocolate so that the chocolate hardens faster and a little thicker. The coconut oil makes the chocolate act like a chocolate shell. It’s not essential—and doesn’t add much flavor at all—but we recommend it.
Do I add anything to melt chocolate?
Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.
What do you add to melted chocolate to keep it soft?
Heat a cup of heavy cream and 1/2 cup of light corn syrup together in a small sauce pan and then pour over the bowl of chocolate. Allow the mixture to sit for several minutes, until the chocolate bits soften considerably and whisk to incorporate.
How do you properly melt chocolate?
Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted.
Can you add water to chocolate when melting?
Chocolate being melted, simply can’t tolerate small drops of water. … Sometimes whisking a tablespoon of warm water into the chocolate works, then add more water a teaspoon at a time until the chocolate is smooth. Or try adding a few drops of vegetable oil or clarified butter (as it’s water content has been removed).
What happens if you add water to melted chocolate?
Water Is the Enemy of Melted Chocolate
Technically, even melted chocolate can be considered a ‘dry’ ingredient despite its liquid state. For this reason, adding water to melted chocolate has the same effect as adding water to flour—it turns into a paste.
What happens if you add butter to melted chocolate?
How much butter do I add to melted chocolate? Butter helps the chocolate chips melt in a smooth and glossy liquid. It also helps make the perfect consistency for dipping and glazing!
How do you melt chocolate for a chocolate fountain in the microwave?
Melt chocolate in a microwave.
In a heat safe bowl like glass or ceramic, place chocolate inside. Heat bowl of chocolate in the microwave 30 seconds at a time. Stir after each time. Keep heating and stirring until no lumps remain.
Can you use olive oil in a chocolate fountain?
Chocolate fountain ingredients? Some recipes call for canola oil, or olive oil, but coconut oil tastes better. Mix and match.
Can you use candy melts in a chocolate fountain?
Make it a dessert dipping kind of day with these yummy melting chocolates. Use in the Chocolate Pro Fountain or the Candy Melts Melting pot to use as a fondue. Its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips.