In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
Similarly, Will candy melts work in a chocolate fountain?
Make it a dessert dipping kind of day with these yummy melting chocolates. Use in the Chocolate Pro Fountain or the Candy Melts Melting pot to use as a fondue. Its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips.
Additionally, How much chocolate is needed for a chocolate fountain? How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.
How much oil do you put in chocolate?
Add no more than 1 tablespoon vegetable oil for every 12 ounces of chocolate chips. Thoroughly mix the oil in until the chocolate chips have a sheen and the oil is no longer visible.
Do you add oil when melting chocolate?
Once chocolate is looking almost melted with just a few lumps, don’t microwave it again just stir the chocolate until it is completely smooth. Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!
Can you use Ghirardelli melting wafers in a chocolate fountain?
Based on my research online, yes you can use this product in a chocolate fountain. However, it is recommended that you add 1 tsp of vegetable oil for every 12 oz of chocolate to ensure that the chocolate is thin enough to flow through the fountain.
Can I use Hershey’s syrup in a chocolate fountain?
Can I use Hershey’s syrup instead of cocoa powder? You can make chocolate syrup using cocoa powder, or just use a recipe that calls for cocoa powder. This one is excellent. I wouldn’t really advocate using chocolate syrup anyway: it means that you can’t make them very chocolatey without also making them very sweet.
How much chocolate do I need for a small fountain?
Because there are so many variables in serving chocolate, this is just a starting point, but a pretty good starting point. The average serving size for a chocolate fountain is 2 oz. per serving.
How much chocolate do I need for a large fountain?
How much Chocolate for Chocolate Fountain (Per Person)
| # of People at Event | Amount of Chocolate for Chocolate Fountain |
|---|---|
| 25 |
0.8 kg / 1.9 lbs of chocolate |
| 50 | 1.7 kg / 3.8 lbs of chocolate |
| 100 | 3.5 kg / 7.7 lbs of chocolate |
| 150 | 5.3 kg / 11.6 lbs of chocolate |
•
23 déc. 2014
How much chocolate do I need for a 3 tier fountain?
The Total Chef® 3 Tier Chocolate Fountain is a fun and elegant addition to any party! This self-heating fountain accommodates up to 1.5 pounds of chocolate (680 grams).
What kind of oil do you use to melt chocolate?
Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. NOTE: The liquids added to the chocolate must not be cold – best if warmed to the same temperature as the chocolate.
Can you put olive oil in melted chocolate?
Melt half of the chocolate with the olive oil in a heatproof bowl set over a pan of simmering water (make sure the water does not touch the bottom of the bowl), stirring a few times until the chocolate is just melted. Add the rest of the chocolate and stir until melted.
Do you need to add coconut oil to melted chocolate?
We like to combine coconut oil and melted chocolate so that the chocolate hardens faster and a little thicker. The coconut oil makes the chocolate act like a chocolate shell. It’s not essential—and doesn’t add much flavor at all—but we recommend it.
Do I add anything to melt chocolate?
Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.
What do you add to melted chocolate to keep it soft?
Heat a cup of heavy cream and 1/2 cup of light corn syrup together in a small sauce pan and then pour over the bowl of chocolate. Allow the mixture to sit for several minutes, until the chocolate bits soften considerably and whisk to incorporate.
How do you properly melt chocolate?
Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted.
Can almond bark be used in a chocolate fountain?
Make sure your fountain sits level so the chocolate will cascade evenly. Do not use almond bark or candy melt/coating type chocolate. It will be thick and goopy and not run smoothly or may not run at all.
How much chocolate do I need for a chocolate fountain?
How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.
How much chocolate do you need for a chocolate fountain?
How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.
Can I test a chocolate fountain with water?
To test the fountain, water can be used. However, water is too thin to be carried up the auger. submersed in water to avoid damaging the wiring and electrical parts in the base. Once the parts have been cleaned, simply place the auger back on the t-shaft and the auger tube on the four posts.
How much chocolate do I need for a rival chocolate fountain?
Add chocolate to the upper pan of the double boiler. Add approximately 1 oz. of vegetable oil per every 3 oz. of chocolate you are melting to the chocolate in the upper pan.
How do you thin chocolate for a fountain?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
What is the best oil to use in a chocolate fountain?
But I stumbled onto the perfect solution: unrefined coconut oil. A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious. Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection!