about 6 hours
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Subsequently, How long does it take to cook a 11 lb turkey at 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
Also, How long do you smoke a 12 pound turkey?
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
How long do you cook a 11 lb Butterball turkey?
– 6-7 pounds: 2-2½ hours.
– 7-10 pounds: 2½-3 hours.
– 10-18 pounds: 3-3½ hours.
– 18-22 pounds: 3½-4 hours.
– 22-24 pounds: 4-4½ hours.
– 24-30 pounds: 4½-5 hours.
Last Review : 4 days ago.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 12 lb Butterball turkey?
Your turkey is done when meat thermometer reaches 180° F in thigh and 165° F in center of stuffing. Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs.
Is it better to cook a turkey at a lower temperature?
It’s okay to cook the bird over temperature. The meat will seize and then yield and become even more tender as it cooks, so I typically cook my bird to 180 F. Tent the bird with foil if you notice it browning too quickly.
What is the best temperature to cook a turkey?
165°F.
How long does it take to cook a 12 pound turkey at 325 degrees?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
How long does it take to smoke a 12 pound turkey at 275 degrees?
At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long should you cook a turkey at 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
How long does it take to cook a 12 pound turkey at 275 degrees?
Cover tightly with foil and place in the oven. Roast the turkey at 275 degrees F for 10 minutes per pound. The time will vary depending on the size of your turkey.
How long does it take to smoke a 13 lb turkey?
It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. This turkey was 13 pounds and took about 7-8 hours to get to temperature. Remove the turkey from the smoker and allow it to sit, still covered with foil, for 10 minutes before slicing.
How long should I cook a 11.5 lb turkey?
10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long do you cook a 10.5 lb turkey?
Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
What is the lowest safe temperature to cook a turkey?
Stuffed
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20 to 24 pounds
How long do you cook a 11.5 pound turkey?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long should I cook my turkey at 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
Can you eat turkey at 150 degrees?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat.
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