With its amber color and toffee, black cherry, and vanilla palate, the Hibiki 17 doesn’t disappoint. Experts would say its finish is sweet, maybe a little fruity, leaving a lychee aftertaste. There is no doubt it’s a fantastic Japanese blend.

Similarly, Is Hibiki 17 discontinued?

In 2018, Suntory announced it was discontinuing its popular Hibiki 17-year-old bottling due to a lack of sufficiently aged spirit (although that discontinuation does not appear to have actually happened).

Additionally, How do you drink Hibiki 17?
Suntory Whisky can be enjoyed in many different ways and here are a few recommended ways to drink.

  1. highball.
  2. neat.
  3. on the rocks.
  4. half rock.
  5. whisky & Water.
  6. hot whisky.

What do you do with empty hibiki bottles?

What to do with empty whisky bottles

  1. Turn it into a lamp. …
  2. Use it as a lantern. …
  3. Create a unique set of whiskey tumblers. …
  4. Give it a second life as a soap dispenser. …
  5. Turn it into a candle. …
  6. Use it to store your old corks. …
  7. Create a whisky birdfeeder.

Why is hibiki so popular?

Prized by collectors and whisky lovers, the Hibiki 17 in particular achieved global fame thanks to the film Lost in Translation, when Bill Murray’s character is hired by a Japanese firm to do a marketing ad for the drink.

Why is hibiki out of stock?

“In the meantime, due to supply constraints of certain aged whiskies, Hibiki 17 Year Old and Hakushu 12 Year Old will be discontinued in markets at some point after this year, and will have limited availability in the next few years.” Suntory Holdings apologised to whisky fans for the temporary discontinuation.

Which Japanese Whisky is discontinued?

Here’s more good news: one of Japan’s top whiskies, the Hakushu 12 Year which was discontinued in June 2018, will be appearing on the shelves again in Japan on March 30.

What Japanese whiskey is discontinued?

Suntory, the owner of Yamazaki and a number of other leading Japanese whiskies, has discontinued its Hibiki 17-Year-Old (which would have devastated Bill Murray’s character in Lost in Translation) and the Hakushu 12-Year-Old Single Malt.

How do the Japanese drink whiskey?

“There are Japanese consumers that drink neat, on the rocks, twice up (equal parts whisky and water), mizuwari (whisky and water at a ratio similar to a non-carbonated Highball), Highballs and, of course, cocktails.”

How do you drink sake?

Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled.

How much are empty liquor bottles worth?

Return Rates

Any container 1L or less will get you a 10-cent refund, while containers over 1L are worth 25 cents. This includes: glass, aluminum, PET, HDPE, bi-metal, plastic foil, gable top and other plastics. Containers sold in Alberta that are still intact and between 35 millilitres and 20 litres will be accepted.

What can you do with alcohol bottles?

15 Ingenious Ways to Reuse a Liquor Bottle

  • Photo Frame. …
  • Tiki Torch. …
  • Soap Dispenser. …
  • Chalkboard Wine Bottles. …
  • Bottle Top Table. …
  • Flower Vases. …
  • Bottle Lamp. …
  • Salt & Pepper Shakers.

Is Japanese whiskey overpriced?

Closed Distilleries

One of the key reasons that Japanese whisky is so expensive is that there is simply not enough supply to meet the ever-growing demand.

What is hibiki made from?

Like most of the Suntory blends, Hibiki 17 is a mixture of malt whisky from Yamazaki, Hakushu, and grain whisky from Chita. The liquor conglomerate Suntory is one of the oldest Japanese brewing and distilling companies that distributes alcoholic beverages in Japan.

How many types of hibiki are there?

As of October 2017, the brand is available in three variations (and the blends with age statements of 12 and 30 years are no longer listed on the company website): Hibiki 17 and 21 years old. Hibiki Japanese Harmony (no age statement)

Why is there a shortage of Japanese whiskey?

That’s because 20 years ago, Japanese whisky was at a decades-long nadir of popularity, so distilleries didn’t set enough aside in their aging warehouses. … Ashcraft reports that the distilleries say the shortage could last up to 10 years before the tap is turned back on for these award-winning ultra-aged whiskies.

Why is hibiki so expensive?

As recently as May 2018, Beam Suntory announced it would have to stop selling Hibiki 17 Year Old and Hakushu 12 Year Old. “At the moment, demand outweighs supply, making continued sale difficult,” a spokesperson summed up. And when supply falls, demand isn’t the only thing to rise: prices do, too.

Do they still make Hibiki 21?

Suntory released Hibiki 21 along with Hibiki 17 Year Blended Whisky (semi-discontinued) in 1989. … As with most of Suntory’s elite products, Hibiki 21 is becoming increasingly rare due to overwhelming demand. If you can find it, prepare to fork over some serious cash!

Has Yamazaki 12 been discontinued?

People often ask if Yamazaki 12 is discontinued. And the answer is no. Suntory has done a good job meeting the high demand for its classic single malts.

Is Yamazaki 25 discontinued?

After enjoying a long and slow maturation of 25 years exclusively in sherry butts, it is bottled at 43% ABV. Note: As of July 2021, Suntory has reformulated their 25 Year release and discontinued this version.

Why was Hakushu 12 discontinued?

Hakushu 12 Year was discontinued in June 2018 after the rise in popularity of Japanese Whiskies depleted stocks. Therefore, it’s safe to assume that the company will only release a limited quantity of bottles. … It is the first innovative whisky launch in global travel retail since the coronavirus pandemic began.

Has Yamazaki 18 been discontinued?

demand. This fuels a collectors market for Yamazaki 18. However, it’s still being produced. Unless Suntory decides to pull the plug on this 18 year aged single malt, its value should remain high but stable.

Do they drink whiskey in Japan?

Relatively speaking, domestically made whisky is a very young drink in Japan and has been around for barely a century. Prior to its arrival, nihonshu (known in the West as sake) and shochu were the two most popular spirits made in Japan.

Why is whisky so popular in Japan?

Japanese whisky is more popular than ever. … There are many unique elements to the production of Japanese whisky, and that’s part of the reason why the distinctive drams which result have had the whole whisky world so enamored. Fifty percent of the character of whisky is decided by mother nature.

What goes well with Japanese whiskey?

5 excellent Japanese whisky and food pairings

  • Nikka Taketsuru with Camembert cheese. …
  • Suntory Yamazaki and chocolate cake. …
  • Suntory Hibiki and Sushi. …
  • Ichiro´s Malt and steak. …
  • Nikka Yoichi and Tandoori chicken.