Best sub is dried oregano, followed by basil. 1/4 tsp sage powder is SO GOOD as well. Parsley – optional, this is more for visual, to get the little green specks in the rice. Sub with basil, or stir through 1 cup finely sliced green onion, or 1/2 cup finely chopped fresh parsley or chives.

Seasoned White Rice
On Ty’s Plate

5.0
(8)
25 min
Long grain rice, butter, olive oil, chicken bouillon
Link: https://www.ontysplate.com/seasoned-white-rice/
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Buttery Seasoned Rice
RecipeTin Eats

4.9
(28)
18 min
Brown rice, butter, garlic powder, onion powder, boiling water
Link: https://www.recipetineats.com/buttery-seasoned-rice/
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Garlic Butter Rice
Spend with Pennies

5.0
(166)
20 min
White rice, chicken broth, butter, garlic, white pepper
Link: https://www.spendwithpennies.com/garlic-butter-rice/

Subsequently, How can I make white rice taste better?

Buttery Seasoned Rice
RecipeTin Eats

4.9
(28)
18 min
Brown rice, butter, garlic powder, onion powder, boiling water
Link: https://www.recipetineats.com/buttery-seasoned-rice/
————-
Seasoned White Rice
On Ty’s Plate

5.0
(8)
25 min
Long grain rice, butter, olive oil, chicken bouillon
Link: https://www.ontysplate.com/seasoned-white-rice/
————-
Garlic Butter Rice
Spend with Pennies

5.0
(166)
20 min
White rice, chicken broth, butter, garlic, white pepper
Link: https://www.spendwithpennies.com/garlic-butter-rice/

Also, What should you season rice with?

Usually I add salt and a pat of butter or sesame oil. I’ve tried adding dry spices like garlic and onion powder with kinda meh results. A spiced rice pilaf is nice but takes forethought.

What can I add to white rice to spice it up?

– 1 cup jasmine rice.
– 2 tsp soy sauce.
– 2 tsp rice vinegar.
– 1 tsp chili oil.
– A squeeze of lemon juice.
– ½ cup shredded carrots.
– ¼ cup sliced scallions.
– 1 tbsp sesame seeds.

Last Review : 5 days ago.

What spices can I use to Flavour Rice?

If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three. Together, earthy cumin, floral cardamom, and warm cinnamon can infuse your rice with traditional Indian character. To take things up a notch, Spiceography suggests frying the spices in oil first.

What spices can I add to plain rice?

Buttery Seasoned Rice
RecipeTin Eats

4.9
(28)
18 min
Brown rice, butter, garlic powder, onion powder, boiling water
Link: https://www.recipetineats.com/buttery-seasoned-rice/
————-
Seasoned Rice
Budget Bytes

5.0
(12)
55 min
Brown jasmine rice, red pepper, garlic powder
Link: https://www.budgetbytes.com/snap-challenge-seasoned-rice/
————-
Seasoned White Rice
On Ty’s Plate

5.0
(8)
25 min
Long grain rice, butter, olive oil, chicken bouillon
Link: https://www.ontysplate.com/seasoned-white-rice/

What spices to add to rice?

If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three. Together, earthy cumin, floral cardamom, and warm cinnamon can infuse your rice with traditional Indian character. To take things up a notch, Spiceography suggests frying the spices in oil first.

What can you season rice with?

In a heavy bottomed pot, combine 2 cups of rice, 1/2 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp crushed red pepper, 3/4 tsp salt, and 4 cups of water. Stir briefly to evenly distribute the ingredients. Cover the pot with a lid, then place it over high heat.

What can I add to white rice for flavor?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

How do you Flavour rice when cooking?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

What spices taste good in white rice?

– Cumin. Cumin brings an earthy nuttiness to savory dishes and it can do the same for rice. …
– Bay leaf. …
– Cardamom. …
– Cinnamon, cumin, and cardamom. …
– Saffron. …
– Five spice powder. …
– Garlic.

What is the best way to season white rice?

– Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. …
– Bring to a bubbly boil then drop the heat to low. …
– Fluff the rice and season with a dash of salt and pepper if desired.

What is the secret to cooking rice?

– Rinse the rice. …
– Remember the ratio. …
– Bring the water to a boil. …
– Get a steady simmer. …
– Don’t take off the lid. …
– Check at 18 minutes. …
– Leave it alone. …
– Fluff it up!

What is the secret to fluffy rice?

– Use a heavy bottomed pot to prevent burning or scorching. …
– Sauté the rice in a little olive oil until lightly toasted. …
– Use a ratio of 2 cups of water or broth to 1 cup of rice. …
– Add salt when the broth or water is stirred into the rice.

How do you add flavor to cooked rice?

– Toast the grains. Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish. …
– Cook the rice with chicken or vegetable broth. …
– Season the rice with what you’re cooking.

What can I add to rice to make it taste better?

– Toast the grains. Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish. …
– Cook the rice with chicken or vegetable broth. …
– Season the rice with what you’re cooking.

How do you make rice not sticky and fluffy?

How to Cook Perfect Rice
The Wanderlust Kitchen

4.5
(568)
30 min
Jasmine rice
Link: https://thewanderlustkitchen.com/how-to-cook-perfect-rice/
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How To Make Basic Fluffy White Rice
Fine Cooking

3.7
(7)
Grain white rice, olive oil
Link: https://www.finecooking.com/recipe/basic-fluffy-white-rice
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Perfect Fluffy Rice
The Wimpy Vegetarian

4.4
(16)
28 min
White rice, olive oil, sea salt, vegetable broth
Link: https://thewimpyvegetarian.com/6-tips-for-perfect-fluffy-rice-every-time/

What is the trick to cooking rice?

– Boil water and add salt. After you rinse your rice, pour fresh water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. …
– Pour in rice. …
– Stir once, or just enough to separate the rice. …
– Cover the pot and simmer. …
– Fluff rice with a fork.

Why is my rice taking forever to cook?

Maybe you cooked it at too high of a temperature, evaporating the water long before the rice actually cooked. Maybe you took the lid off of the pot too early, letting the steam escape. Maybe you didn’t add enough liquid to begin with.

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