The most popular commercial fondant brands

  • Wilton – This brand is very cheap, but a lot of people don’t like the taste of it.
  • FondX – A great all-around commercial fondant, also available in Elite Premium and Elite Plus.
  • Bakels Pettinice – A commercial fondant that’s easy to work with and tastes great!

Thereof How do you use fondant for beginners?

Is it better to make or buy fondant? For my cake business, I made my own fondant since it’s easy enough to make and is much cheaper than buying it. Even better, although it is sweet (it’s mostly sugar, after all) it doesn’t have a weird taste or smell. It just tastes like sugar.

Similarly, How many types of fondant are there?

There are two main types of this kind of fondant: poured and rolled. Poured fondant is a sweet paste usually used as an icing or filling for cakes and other pastries. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more like sweet dough.

Is using fondant hard?

Introduction: How to Cover a Cake With Fondant

Covering a cake in fondant is not difficult. My best advice is to take your time and stay focused. Like anything, the more you work with fondant the easier it will become to achieve a smooth finish. Don’t worry if you have a few folds and creases.

How does fondant taste like? What Does Fondant Taste Like? “A lot of sugar,” laughs Moss. “It’s super sweet, with a pretty good bite to it.” The key difference between fondant and the icing you might use on your standard made-from-a-box grocery store cake is texture.

What tools do you need for fondant?

What do you put under fondant? In addition to the fondant, you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.

What is the difference between buttercream and fondant?

Buttercream is a combination of butter and sugar whipped together to make it smooth and spreadable, whereas fondant is a combination of powdered sugar, water and glycerine to make a paste that can be rolled thinly.

Is marshmallow fondant the same as regular fondant? Actually there is really very little difference between marshmallow fondant and traditional fondant when it comes to the ingredients in them. Although marshmallow fondant is just 3 ingredients, and traditional fondant is many more, they are basically made up of the same things.

What is the purpose of fondant? Fondant is an icing that is used to coat cakes and other baked goods. Typically, it is rolled into thin sheets and then draped over the cake’s surface in order to create a smooth presentation.

What is the difference between fondant and buttercream? Buttercream is a combination of butter and sugar whipped together to make it smooth and spreadable, whereas fondant is a combination of powdered sugar, water and glycerine to make a paste that can be rolled thinly.

Why is fondant called fondant?

It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means “melting,” coming from the same root as fondue and foundry.

How long is fondant good for?

Once wrapped, unrolled fondant keeps for 1 to 2 months at room temperature. Do not refrigerate or freeze. If it gets too hard, put it in the microwave for a few seconds to soften; it will be easier to knead. To smooth out the fondant once it is put on the cake, use cornstarch on your hands to smooth out the fondant.

Can you reuse fondant? Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. The damaged fondant often has bits of icing and cake in it so reusing it can cause further issues. Don’t reuse it.

What is the best thickness for fondant? Once you finish rolling, your fondant will ideally have a thickness of about 1/8 inch. A little thicker is okay, but don’t go thinner than that. Otherwise, the fondant is too easy to tear or rip.

How long does fondant last?

Fondant dries quickly, so while working with it, always keep excess well-wrapped in plastic, as well as the parts on the cake you are not working on. Once wrapped, unrolled fondant keeps for 1 to 2 months at room temperature. Do not refrigerate or freeze.

What can I use instead of fondant? Alternative to Fondant for Cake Decorating

  • Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands. …
  • Use gum paste. …
  • For decorations, use isomalt. …
  • Use sugar candy. …
  • Chocolate! …
  • And if all those alternatives to fondant don’t get you excited, you can use frosting.

Why is fondant so gross?

Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out.

Why is fondant disgusting? But fondant also, notoriously, tastes awful. Sure, it’s edible, but it’s not particularly enjoyable to eat. … One of the main gripes of the Fondant Hate community is that using fondant is too easy. It’s a shortcut, rather than the hard work of piping, say, a landscape of desert cacti out of buttercream.

How do I make fondant icing?

What is needed to decorate cakes? Guide To Buying Cake Decorating Tools

  1. Disposable and reusable cake decorating bags. …
  2. Pastry tips. …
  3. Food coloring. …
  4. Writing gel. …
  5. Edible sprinkles, glitters, sanding sugar, pearls, etc. …
  6. Serrated knife. …
  7. Icing spatulas.

What do you need to make professional cakes?

Cake Decorating Tools

  1. Professional cake pan – The absolute #1 thing you need is a good cake pan. …
  2. Offset spatula – You don’t need two sizes, you could get away with just the small one really but I do use both sizes on every cake. …
  3. Serrated knife – Nothing fancy. …
  4. Optional cake decorating tools (but really nice to have)

Don’t forget to share this post !